Itinerary
Day 01 :
Arrival in Colombo
- Arrive at Bandaranaike International Airport
- Transfer to your hotel in Colombo
- Try some traditional Sri Lankan street food, such as hoppers or string hoppers
- Explore the city's markets and try some local fruits and snacks
Day 02 :
Colombo Food Tour
- Visit the Pettah Market, a bustling marketplace filled with fresh produce, spices, and street food
- Try some traditional Sri Lankan dishes, such as rice and curry or pittu
- Visit a local cooking class and learn how to make some traditional Sri Lankan dishes
Day 03 :
Kandy Food Tour
- Drive to Kandy (approx. 2.5 hours)
- Visit the Kandy Market and try some local street food, such as roasted corn or fried peanuts
- Try some traditional Kandyan dishes, such as lamprais or kavith (toddy cake)
- Visit a local tea estate and learn about Sri Lanka's tea production
Day 04 :
Nuwara Eliya Food Tour
- Drive to Nuwara Eliya (approx. 2.5 hours)
- Visit a local farmhouse and try some traditional Sri Lankan farm-to-table cuisine
- Try some local specialties, such as hoppers with egg or string hoppers with coconut milk
- Visit a local market and try some fresh fruits and vegetables
Day 05 :
Galle Food Tour
- Drive to Galle (approx. 2.5 hours)
- Visit the Galle Fort and try some local seafood dishes, such as fish ambulthiyal or devilled prawns
- Visit a local cooking class and learn how to make some traditional Sri Lankan desserts
- Try some local coffee or tea and explore the city's cafes
Day 06 :
Colombo Food Tour
- Return to Colombo and visit the Gangarama Temple's food stalls, which serve traditional Sri Lankan dishes
- Try some local snacks, such as wadi or isso wadi (meatballs)
- Visit a local market and try some fresh fruits and vegetables
Day 07 :
Departure from Colombo
- Spend the morning shopping for souvenirs or exploring the city
- Depart from Bandaranaike International Airport